June Peas

7 ingredients
5 steps

Ingredients

  • 2 lb. fresh peas, cooked
  • 1/2 lb. small white onions, boiled
  • 1/2 c. finely shredded lettuce
  • 2 Tbsp. butter
  • 1 tsp. flour
  • salt and pepper to taste
  • sugar to taste

Directions

  1. 1
    Cook the peas lightly (about 15 minutes).
  2. 2
    Add onions, lettuce and 1/3 cup of liquid in which the peas were cooked.
  3. 3
    Cream butter with flour; add to peas.
  4. 4
    Reheat to boiling, stirring gently. Season to taste.
  5. 5
    A pinch of fresh or dried chervil may be added. Serves 4.

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