June Punch

9 ingredients
2 steps

Ingredients

  • 4 c. sugar
  • 4 c. water
  • 2 c. strong black tea
  • 6 (6 oz.) cans frozen lemonade
  • 2 (6 oz.) cans frozen orange juice
  • 2 (No. 2) cans pineapple juice (5 c.)
  • 2 c. fresh strawberries or 1 (16 oz.) pkg. frozen strawberries
  • 1 gal. water
  • 2 qt. dry ginger ale

Directions

  1. 1
    Make syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juice concentrates.
  2. 2
    Chill 2 to 3 hours.

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