Just A Darn Good Pie

Name: Just A Darn Good Pie
Ingredients: 2 unbaked 9-inch pie shells; 2 (8 ounce) packages cream cheese; 1 (14 ounce) can sweetened condensed milk; 4 ripe bananas, thinly sliced; 1 (20 ounce) can crushed pineapple in juice, drained; 2 cups heavy cream, well chilled; 1 cup chopped pecans, toasted; 6 tablespoons chocolate syrup

8 ingredients

8 steps

Ingredients

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Directions

1

Pre-bake pie shells. Cool them completely.
2

Beat cream cheese in a large bowl with electric mixer until smooth.
3

Mix in condensed milk.
4

Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
5

Arrange bananas over filling. Spread pineapple over bananas.
6

Beat cream until stiff peaks form. Spread over fruit.
7

Sprinkle on pecans and drizzle with chocolate syrup.
8

Chill in refrigerator one hour before serving.