Spinach-Orzo Pie

Directions

1. 1
   In medium bowl combine eggs, cooked orzo, 1/2 cup sauce and Parmesan cheese.
2. 2
   Spread over bottom and sides of greased 9-inch pie pan to form a shell.
3. 3
   Cook spinach according to package directions.
4. 4
   Drain well.
5. 5
   In another bowl, stir together spinach, Ricotta and nutmeg.
6. 6
   Spoon into bottom of pasta shell.
7. 7
   Spread remaining sauce atop filling.
8. 8
   Cover edge of pasta shell with foil. Bake at 350° for 30 minutes.
9. 9
   Top with Mozzarella and return to oven 3 to 5 minutes.
10. 10
    Let stand 5 minutes before serving.