Singapore Salad

Name: Singapore Salad
Ingredients: 1 cup olive oil; 1 cup rice wine vinegar; 2 tablespoons lime juice freshly squeezed; 1 salt and pepper; 1 head napa cabbage; 6 baby bok choy; 1 sweet red pepper sliced into thin strips; 1 cup roma tomato chopped; red onion cup chopped; parsley root cup sliced; 1 cookie optional

11 ingredients

3 steps

Ingredients

1 cup olive oil
1 cup rice wine vinegar
2 tablespoons lime juice freshly squeezed
1 salt and pepper
1 head napa cabbage
6 baby bok choy
1 sweet red pepper sliced into thin strips
1 cup roma tomato chopped
red onion cup chopped
parsley root cup sliced
1 cookie optional

Directions

1

In a small bowl whisk together oil, vinegar and lime juice and salt and pepper.
2

Clean and trim cabbage and Bok Choy and cut crosswise into thin strips.
3

In a large bowl, toss cabbage, bok choy, red pepper, tomatoes, onion, and parsley root with dressing to just coat. Hide fortune cookie in salad (optional). Serve immediately.