Kachumbali

Directions

1. 1
   Thinly slice the onions and tomatoes and place in a bowl.
2. 2
   Peel and thinly slice cucumber and carrot. Place in bowl with onions and tomatoes.
3. 3
   Slice the chili lengthways, discard the seeds, and finely chop. Add to other vegetables.
4. 4
   Squeeze lemon juice over the salad. Season with salt and freshly ground pepper and toss to mix.
5. 5
   Serve as a relish or salad.