Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 jar spaghetti sauce (26 oz.); 1 box stuffing shells, cooked according to pkg.; 4 c. (2 lb.) Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 3/4 c. Parmesan cheese; 3 eggs; 1 Tbsp. chopped fresh parsley; 3/4 tsp. oregano (optional); 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

7 steps

Ingredients

1 jar spaghetti sauce (26 oz.)
1 box stuffing shells, cooked according to pkg.
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano (optional)
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Mix together cheeses, eggs, parsley, salt and pepper for filling.
2

Using a teaspoon, carefully fill cooked, cooled stuffing shells with the cheese mixture.
3

In a 9 x 13-inch baking pan, pour 1/2 of the sauce, then arrange the shells, open side up, in a single layer over the sauce.
4

Cover with remaining sauce and sprinkle with additional Parmesan cheese, if desired.
5

Cover with aluminum foil and bake at 350° for about 35 minutes or until hot and bubbly.
6

Allow to stand, uncovered, for about 10 minutes before serving.
7

Makes 8 to 10 servings (about 36 shells).