Kadhi

Ingredients

• 2 tablespoons grams flour
• 1 cup yoghurt or 1 cup buttermilk
• 2 -3 cups water
• 1 1/2 teaspoons salt
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon chili powder
• 1 tablespoon ghee
• 3/4 teaspoon cumin seed
• 1/2 teaspoon black mustard seeds
• 1/4 teaspoon fenugreek seeds
• 10 curry leaves
• 1 pinch asafoetida powder (hing)
• 1 small onion, finely chopped
• 1/4 teaspoon turmeric
• chopped fresh coriander (to garnish)