Kafta Beisinieh (Lebanese Meat Loaf)(The Same Meat Mix Can Be Used For Kabobs.)

Name: Kafta Beisinieh (Lebanese Meat Loaf)(The Same Meat Mix Can Be Used For Kabobs.)
Ingredients: 1 lb. ground lamb or beef; 1/2 c. finely chopped parsley; 1 c. tomato sauce*; 1 c. water; 4 medium potatoes, cooked; 2 tomatoes; 1 small onion, grated; 1 egg; 1/4 c. cracker crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cinnamon; 1/4 tsp. allspice

13 ingredients

7 steps

Ingredients

1 lb. ground lamb or beef
1/2 c. finely chopped parsley
1 c. tomato sauce*
1 c. water
4 medium potatoes, cooked
2 tomatoes
1 small onion, grated
1 egg
1/4 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. allspice

Directions

1

Thoroughly mix all ingredients except tomato sauce, water, potatoes and tomatoes.
2

Knead until fluffy.
3

Place into a 9-inch round cake pan, spreading about 3/4-inch thick but higher at the sides.
4

Cut the potatoes and place attractively on top of meat. Slice tomatoes and lay on top of potatoes.
5

Mix water and tomato sauce; pour over and around meat.
6

Bake at 350° for 1 hour.
7

Onion and green pepper slices are nice additions.