Kahlua

Directions

1. 1
   Bring coffee, sugar and water to a boil.
2. 2
   Boil slowly for 10 minutes.
3. 3
   Cool and add vodka.
4. 4
   Place mixture in two one-quart bottles and add 1/2 vanilla bean to each bottle.
5. 5
   Seal bottles (tape will do) and store in a cool, dark place for two to four weeks.
6. 6
   Gently agitate daily.