Kahlua

9 ingredients
6 steps

Ingredients

  • 2 12 cups boiling water
  • 2 cups brown sugar
  • 1 cup sugar
  • 6 teaspoons instant coffee
  • 1 cup warm water
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon chocolate extract
  • 750 ml vodka, - 100 proof
  • 4 -5 vanilla beans

Directions

  1. 1
    In a medium saucepan heat the 2 1/2 cups water, brown sugar and sugar.
  2. 2
    Stir until dissolved.
  3. 3
    In a bowl mix the instant coffee, 1 cup warm water, vanilla and chocolate extract.
  4. 4
    Add instant coffee mix to the saucepan and cool.
  5. 5
    Add vodka and bottle (dark bottles are needed), putting 1 vanilla bean in each bottle.
  6. 6
    Keep bottled approximately 4-5 weeks before opening, and enjoy!

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