Kahlua and Orange Cupcakes

Name: Kahlua and Orange Cupcakes
Ingredients: 1 cup sweet butter, softened; 1 cup superfine sugar; 2 cups self-rising flour; 4 eggs; 1 teaspoon orange extract; 2 cups powdered sugar, sifted; 12 cup sweet butter, softened; 14 cup sour cream; 2 tablespoons Kahlua; 1 tablespoon grated orange zest

10 ingredients

7 steps

Ingredients

1 cup sweet butter, softened
1 cup superfine sugar
2 cups self-rising flour
4 eggs
1 teaspoon orange extract
2 cups powdered sugar, sifted
12 cup sweet butter, softened
14 cup sour cream
2 tablespoons Kahlua
1 tablespoon grated orange zest

Directions

1

Preheat oven to 350; place 18 paper baking cups in muffin pans.
2

In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
3

Spoon batter into the cups; bake 20 minutes.
4

Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
5

Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
6

Beat in the sour cream, Kahula, and orange zest.
7

Swirl onto the cooled cupcakes.