Kahlua Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a bundt pan thoroughly.
3. 3
   Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
4. 4
   Spoon in chocolate chips and pour cake bater into bundt pan.
5. 5
   Bake for 45 minutes.
6. 6
   Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
7. 7
   Drizzle Icing over cooled cake.
8. 8
   For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).