Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 1 or 2 pkg. giblets (clean); 1 lb. ground chuck; 1 lb. bulk pork sausage; 1 1/2 pkg. bread croutons or more; 4 hard rolls (about); 2 cans mushrooms and juice; bunch of celery, diced; 2 to 3 onions, chopped; 1 to 2 cans chicken broth; 2 to 3 eggs

10 ingredients

4 steps

Ingredients

1 or 2 pkg. giblets (clean)
1 lb. ground chuck
1 lb. bulk pork sausage
1 1/2 pkg. bread croutons or more
4 hard rolls (about)
2 cans mushrooms and juice
bunch of celery, diced
2 to 3 onions, chopped
1 to 2 cans chicken broth
2 to 3 eggs

Directions

1

Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2

Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3

When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4

Dice meat finely or put through meat grinder.