Kahlua Carrots

4 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can sliced carrots, drained and rinsed
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 cup Kahlua

Directions

  1. 1
    Melt butter in medium saucepan.
  2. 2
    Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  3. 3
    Add the carrots and stir to coat.
  4. 4
    Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

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