Kahlua Chocolate Cake

6 ingredients
5 steps

Ingredients

  • 1 devil's food cake mix
  • 4 eggs
  • 1 c. sour cream
  • 1 c. Kahlua or coffee flavored liquor
  • 3/4 c. vegetable oil
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Combine cake mix, eggs, sour cream, oil and Kahlua; beat to blend, then put on medium speed for 3 to 5 minutes.
  2. 2
    Stir in chocolate chips.
  3. 3
    Pour into greased and floured Bundt or tube pan. Bake at 350° for 55 to 60 minutes.
  4. 4
    Cool on rack in pan for 30 minutes; loosen and invert on cake rack.
  5. 5
    Cool completely.

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