Kahlua Coffee Truffles

Directions

1. 1
   Truffles:
2. 2
   Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
3. 3
   Add Kaluha and stir well combined.
4. 4
   Refrigerate till solid.
5. 5
   Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
6. 6
   Cut or scoop enough to form marble sized morsels.
7. 7
   Coat with cocoa mixture.
8. 8
   Serve at room temperature.