Kahlua Fudge Topping

7 ingredients
2 steps

Ingredients

  • 1 cup unsweetened cocoa
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup heavy cream
  • 1/4 cup Kahlua
  • 1/2 cup butter
  • 1 1/2 teaspoons vanilla

Directions

  1. 1
    In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
  2. 2
    Store in a covered container in refrigerator. Serve warm or at room temperature.

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