Kahlua Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1 (9 inch) prepared pastry crust
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
  • 1 cup pecans, chopped

Directions

  1. 1
    With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  2. 2
    Blend well.
  3. 3
    Add syrups and Kahlua.
  4. 4
    Blend.
  5. 5
    Add pecans and blend again.
  6. 6
    Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  7. 7
    Cool.
  8. 8
    Serve with whipped cream if desired.

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