Kahlua Pots De Crème

Name: Kahlua Pots De Crème
Ingredients: 2 eggs; 1 cup heavy cream; 1/4 cup sugar; 2 egg yolks; 1 tablespoon Grand Marnier or 1 tablespoon orange juice; 2 tablespoons Kahlua; 6 ounces chocolate chips; 1 teaspoon vanilla extract; whipped cream (to garnish)

9 ingredients

4 steps

Ingredients

2 eggs
1 cup heavy cream
1/4 cup sugar
2 egg yolks
1 tablespoon Grand Marnier or 1 tablespoon orange juice
2 tablespoons Kahlua
6 ounces chocolate chips
1 teaspoon vanilla extract
whipped cream (to garnish)

Directions

1

Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
2

In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
3

Pour into individual serving dishes (small dessert cups as this is very rich).
4

Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.