Breakfast Casserole

6 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. hash browns, thawed
  • 1 can cream of celery soup
  • 2/3 c. milk
  • 1 lb. sausage, browned and drained
  • 1 c. cubed Velveeta cheese
  • 1 tsp. mustard

Directions

  1. 1
    Mix all ingredients and pour in a greased 9 x 13-inch dish. Set in refrigerator overnight.
  2. 2
    Bake 35 to 45 minutes at 350°.

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