Kahlua Tiramisu For Two

Name: Kahlua Tiramisu For Two
Ingredients: 12 small packaged ladyfingers; 2 egg yolks; 1/2 c. powdered sugar; 4 oz. cream cheese, beaten until fluffy; 1/3 c. whipping cream, whipped; 1/4 c. Kahlua; 1/2 tsp. instant Espresso powder, dissolved in 1 Tbsp. of water; 1 oz. semi-sweet chocolate, chopped fine; 2 tsp. unsweetened cocoa powder

9 ingredients

13 steps

Ingredients

12 small packaged ladyfingers
2 egg yolks
1/2 c. powdered sugar
4 oz. cream cheese, beaten until fluffy
1/3 c. whipping cream, whipped
1/4 c. Kahlua
1/2 tsp. instant Espresso powder, dissolved in 1 Tbsp. of water
1 oz. semi-sweet chocolate, chopped fine
2 tsp. unsweetened cocoa powder

Directions

1

Preheat oven to 325 degrees.
2

Arrange ladyfingers in single layer on baking sheet.
3

Toast in oven for 10 minutes and set aside.
4

Whisk egg yolks with sugar until smooth and thick in medium bowl.
5

Whisk in cream cheese.
6

Fold in whipped cream.
7

Stir Kahlua into Espresso mixture.
8

Combine chopped chocolate and cocoa in cup.
9

Place 2 tablespoons of cream cheese mixture in bottom of two (12 oz.) wine goblets or dessert dishes.
10

Top each with 3 ladyfingers, 3 to 4 teaspoons of Kahlua mixture and 1/3 cup of cream cheese mixture.
11

Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons of Kahlua mixture.
12

Top each dessert with 1/2 of remaining cream cheese mixture; smooth top. Sprinkle with remaining chocolate mixture.
13

Cover and refrigerate several hours before serving.