Orange Cake

Directions

1. 1
   Cream sugar and oleo; add eggs one at a time.
2. 2
   Add soda to buttermilk and add milk and flour alternately to sugar mixture, also mixing in orange rind.
3. 3
   Bake in loaf or angel food cake pan at 350° for about 45 minutes.
4. 4
   Remove cake from oven.
5. 5
   Combine 1 cup orange juice and 2 cups sugar.
6. 6
   Heat in saucepan until sugar dissolves.
7. 7
   With cake still in pan, add juice and sugar mixture to cake, by slipping knife into cake for small holes and letting juice mixture soak through.
8. 8
   Continue until all of juice mixture is absorbed.