Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 1 (7 1/2 oz.) box corn muffin mix (such as Jiffy)
  • 3/4 c. sour cream
  • 1/2 c. milk
  • 1 c. grated Cheddar cheese
  • 1/2 c. margarine
  • 1 egg, slightly beaten

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Pour into a 2-quart greased casserole dish.
  3. 3
    Bake at 350° for 60 minutes.
  4. 4
    Let stand 15 minutes before serving.

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