Chocolate Cake(Fat Free)

Directions

1. 1
   Spray 9-inch square baking pan with cooking spray.
2. 2
   In large bowl, combine flour, cocoa, cornstarch, baking powder, baking soda and salt.
3. 3
   In medium bowl, using a fork or wire whisk, stir sugar and water until sugar is almost dissolved.
4. 4
   Add egg whites and corn syrup.
5. 5
   Stir until thoroughly blended.
6. 6
   Gradually add to flour mixture, stirring until smooth.
7. 7
   Pour into prepared pan. Bake at 350° for 35 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool in pan or wire rack.
9. 9
   Makes 16 servings.