Kai Lan with carrots

5 ingredients
6 steps

Ingredients

  • 300 grams hong kong kai lan, cut into bite size, keep stems and leaves separate
  • 1 carrot, sliced thinly
  • 3 tbsp light soya sauce
  • 4 tbsp cooking oil
  • 4 tbsp water

Directions

  1. 1
    Heat cooking oil in frying pan using low heat.
  2. 2
    Stir fry carrots and kai lan stems till almost done.
  3. 3
    Add in kai lan leaves.
  4. 4
    Stir fry using medium heat till leaves almost done.
  5. 5
    Add in water and light soya sauce.
  6. 6
    Stir fry till all well cooked.

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