Kalamata Barley

7 ingredients
1 steps

Ingredients

  • 1 1/3 cups water
  • 2/3 cup uncooked quick-cooking barley (such as Quaker)
  • 1/2 cup refrigerated prechopped tricolor bell pepper
  • 10 pitted kalamata olives, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt

Directions

  1. 1
    Bring 1 1/3 cups water to a boil in a medium saucepan; add barley. Cover and cook 12 minutes. Remove pan from heat; stir in bell pepper and remaining ingredients. Let stand 5 minutes; fluff with a fork before serving.

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