Lava cakes

Directions

1. 1
   Preheat oven to 425.
2. 2
   Spray 4 (3/4 c.) souffle cups with non-stick cooking spray and place on cookie sheet.
3. 3
   Microwave butter and chocolate chips until melted.
4. 4
   Whisk.
5. 5
   Whisk in sugar.
6. 6
   Whisk in eggs and eggs yolks.
7. 7
   Add flour.
8. 8
   Bake 13-14 minutes.
9. 9
   Let stand one minute before inverting to plate.
10. 10
    * cakes can be made up to 24 hours in advance and stored in refrigerator.
11. 11
    Let stand at room temperature 20 minutes before baking.