Gingersnaps
11 ingredients
6 steps
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1 egg
- 1/4 c. molasses
- 2 1/4 c. flour
- 2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1/4 tsp. salt
- granulated sugar
Directions
-
1Cream shortening, brown sugar, egg and molasses.
-
2Mix in remaining ingredients.
-
3Cover and chill 1 hour.
-
4Heat oven to 350°. Shape dough into balls and dip top into granulated sugar.
-
5Bake 10 to 12 minutes.
-
6Makes 4 dozen.
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