Kale Crisps

Directions

1. 1
   separate the kale leaves from the rib and tear into 'chip'-sized pieces
2. 2
   after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
3. 3
   let the kale sit for about 10 minutes.
4. 4
   mix in the olive oil and lemon juice to coat the leaves.
5. 5
   place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.