Kale Fritatta

Directions

1. 1
   Preheat broiler.
2. 2
   Whisk all the eggs, 11/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
3. 3
   Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and saute until tender but not brown, about 6 minutes.
4. 4
   Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper.
5. 5
   Saute until any liquid in skillet evaporates. Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 11/2 tablespoons cheese over top.
6. 6
   Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.
7. 7
   Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.