Kale Hummus

9 ingredients
7 steps

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans
  • 1 cup Torn Kale Leaves
  • 1 clove Garlic
  • 3 Tablespoons Tahini
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Water
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Cumin
  • 1 teaspoon Salt

Directions

  1. 1
    Drain and rinse the beans.
  2. 2
    Add all ingredients to a food processor.
  3. 3
    Process until smooth, scraping the sides as necessary.
  4. 4
    Add more olive oil or water to reach the desired consistency.
  5. 5
    Taste test a lot!
  6. 6
    Serve immediately or store in the fridge until ready.
  7. 7
    Recipe adapted from After Dinner Dance.

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