Kale Slaw

Ingredients

• 2 BUNCHES KALE (lacinato or black kale is what I used) - leaves stripped from stems, washed, and chiffonade (leaves rolled and sliced into thin ribbons)
• 1 EACH APPLE (your favorite kind) - julienne (cut into matchstick sized pieces)
• 2 EACH MED. CARROTS - peeled and shredded on large holes of grater
• 1/4 PIECE RED ONION - sliced or shaved as thin as possible
• 1/2 CUP DRIED CHERRIES - rough chop with a knife
• 1/2 CUP PISTACHIOS (out of shell, toasted, salted) - rough chop with a knife
• 1 TABLESPOON KOSHER SALT
• 1 TEASPOON GROUND BLACK PEPPER
• POPPY SEED DRESSING
• 1/4 CUP SOUR CREAM
• 1/4 CUP MAYONAISE
• 1/4 CUP BUTTERMILK
• 2 TABLESPOONS FRESH LEMON JUICE
• 2 TEASPOONS SUGAR
• 1 TEASPOON KOSHER SALT
• PINCH GROUND BLACK PEPPER
• 1 TABLESPOON POPPY SEEDS
• 2 TABLESPOONS CHIVES OR SCALLION TOPS - sliced thin
• COMBINE DRESSING INGREDIENTS IN A MIXING BOWL AND WHISK UNTIL FULLY COMBINED.