Cheese Rarebit

Directions

1. 1
   Melt butter in a heavy saucepan over low heat.
2. 2
   Add flour, stirring until smooth.
3. 3
   Cook 1 minute, stirring constantly.
4. 4
   Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
5. 5
   Stir in Cheddar cheese, salt, dry mustard, and paprika.
6. 6
   Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
7. 7
   Cook mixture over low heat 1 minute.
8. 8
   Serve over toast points.