Easter Hard Boiled Eggs
2 ingredients
1 steps
Ingredients
- 1 dozen egg, or
- 1 large egg, per person plus extras
Directions
-
1["Place the eggs in a pot with enough cold salted water to cover.", "Place over high heat and bring to a boil.", "Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.", "You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.", "Drain the water out and either run cold water in or use ice cubes.", "If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.", "Peel the eggs, quarter and plate them.", "You can make these eggs a day or 2 ahead of Easter.", "If you wish to dye them, purchase \"Paas\"" dyes or another edible dye version and follow the package directions.""]"
Products Matching These Ingredients
Snep vegan plus
Triple Sec/Curacao
E
Vegan plus
NaturElan
Plus
Likör, SNEP
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
1 Dozen Farm Fresh Eggs
Spartan
B
1 Dozen Farm Fresh Eggs
Spartan
A NOVA 1
Potbelly Sandwich Shop, Chicken Salad Mixture, Extras
Potbelly Sandwich Shop
A
Potbelly Sandwich Shop, Genoa Salami, Extras
Potbelly Sandwich Shop
Potbelly Sandwich Shop, Sliced Pepperoni, Extras
Potbelly Sandwich Shop
C
More Recipes to Try
Mexican Casserole
11 ingredients
5-Cup Salad
6 ingredients
Glazed Carrots
7 ingredients
Oatmeal Bread
8 ingredients
Diabetic Cheesecake
9 ingredients
Amazing Coconut Pie
7 ingredients
St. Paul'S Rice
8 ingredients
Batterway Rolls
7 ingredients
Pasta Primavera(Springtime Pasta)
12 ingredients
Strawberry Pie
7 ingredients
Sharon'S Easy Chicken Spaghetti
12 ingredients
One Hour Dinner Rolls
8 ingredients