Kale Soup

7 ingredients
5 steps

Ingredients

  • big bunch fresh kale, cleaned well
  • 1/2 stick butter or margarine
  • 1 large pkg. linguica, cut in small slices
  • 4 or 5 medium potatoes, peeled and cut in chunks
  • 1 can kidney (red) beans
  • 1/2 head cabbage, cut (if desired)
  • salt and pepper

Directions

  1. 1
    Melt butter or margarine in large pot.
  2. 2
    Add linguica and fry up, then add half pot of water.
  3. 3
    Add potatoes; cook on high heat until boiling, then add beans, cabbage, kale, salt and pepper.
  4. 4
    Add some ketchup for color.
  5. 5
    Cook on medium heat until potatoes and soup are done, about 20 minutes, then turn to low and simmer.

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