Kamut Pancakes

Name: Kamut Pancakes
Ingredients: 1 cup raw kamut; 1/2 cup raw oatmeal; 1 1/2 - 1 3/4 cups sour milk (milk with a little lemon juice or vinegar added); 1 egg; 2 tablespoons oil; 1 teaspoon vanilla; 2 2 tablespoons maple syrup or 2 tablespoons sucanat (are my favorites); 1/2 - 1 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder

10 ingredients

6 steps

Ingredients

1 cup raw kamut
1/2 cup raw oatmeal
1 1/2 - 1 3/4 cups sour milk (milk with a little lemon juice or vinegar added)
1 egg
2 tablespoons oil
1 teaspoon vanilla
2 2 tablespoons maple syrup or 2 tablespoons sucanat (are my favorites)
1/2 - 1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

Directions

1

In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
2

Blend for 3 to 5 minutes or until very smooth.
3

Get the griddle hot (or the pan if that is what you will be using).
4

Just before you are ready to bake them add the baking soda, salt, and baking powder.
5

Blend for a few seconds.
6

Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.