Kansas Corn

9 ingredients
7 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream of corn
  • 12 oz. Swiss cheese, cut into cubes
  • 1 large can evaporated milk
  • 1 sleeve soda crackers, crushed
  • 3 eggs, beaten
  • 1 onion, chopped
  • 2 Tbsp. butter or oleo
  • salt, pepper and paprika

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Fold in crushed crackers.
  3. 3
    Add beaten eggs and onion.
  4. 4
    Season with salt and pepper; top with paprika.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake at 350° for 1
  7. 7
    hour.

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