Kanya's fish rolls

Name: Kanya's fish rolls
Ingredients: 300 grams fish fillets , diced; 1 bunch spring onion,chopped; 1/2 tsp salt; 150 grams cabbage shredded; 1 tsp black peppers; 1 tbsp oyster sauce; 2 tbsp sriracha hot sauce; 1 oil,only little; 2 clove crushed garlic; 15 spring rolls wrappers ,or more depend on what size you make

10 ingredients

4 steps

Ingredients

300 grams fish fillets , diced
1 bunch spring onion,chopped
1/2 tsp salt
150 grams cabbage shredded
1 tsp black peppers
1 tbsp oyster sauce
2 tbsp sriracha hot sauce
1 oil,only little
2 clove crushed garlic
15 spring rolls wrappers ,or more depend on what size you make

Directions

1

On fry pan over medium heat,brown garlic ..follow with diced fish ,cook for 2 mins
2

Add cabbage ,seasoning ,let all cook more 5 mins ,add chopped spring onion ,heat off let it cool
3

Wrap fish roll ,add about half tbsp of filling ..roll it tiny as you can ..see step how to roll from my other recipe ,attached here ...repeat until finish all
4

Springkel the rolls with black sesame before deep fry ,or fry in pan on medium heat until golden ..serve hot with thai chilli sauce