Karen'S Dessert

8 ingredients
5 steps

Ingredients

  • 16 to 20 graham crackers, crushed
  • 5 Tbsp. melted butter
  • 1/4 c. sugar
  • 18 large marshmallows
  • 1/2 c. milk
  • 1/2 pt. whipping cream
  • 1/2 tsp. vanilla
  • 1 (22 oz.) can cherry pie filling

Directions

  1. 1
    Combine graham cracker crumbs, butter and sugar.
  2. 2
    Pat half on bottom of buttered square baking dish. Reserve remaining crumbs for top layer of dessert.
  3. 3
    Place marshmallows in top of double boiler over hot water.
  4. 4
    Stir in milk and cook until marshmallows are melted.
  5. 5
    Cool.

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