Marble Cheesecake Bars
9 ingredients
8 steps
Ingredients
- 1 box Chocolate Cake Mix, 18 Ounce Box
- 1/3 cups Unsalted Butter, Softened
- 1 whole Egg
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Powdered Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2 Tablespoons Brewed Strong Coffee
- 2 ounces, weight Semi-sweet Chocolate Chips Or Bar
Directions
-
1Preheat the oven to 350°F.
-
2Combine cake mix, 1/3 cup butter and egg in a medium sized bowl. Beat on medium speed until well blended.
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3Press the cake mixture into the bottom of an ungreased 9x13 pan.
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4In another bowl, beat the cream cheese until smooth. Gradually add the powered sugar and combine. Blend in the 2 eggs, vanilla, and coffee.
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5Pour the cream cheese mixture over the cake mixture and even out the top with a spatula.
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6In a small, microwave safe bowl, melt the chocolate chips for 30 seconds, then stir, then heat for additional 30 second bursts if needed. Drop small spoonfuls of melted chocolate over the cream cheese mixture. Drag a butter knife through the drops to create the marble effect.
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7Bake on center rack in the preheated oven for 25 minutes.
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8Cool completely and refrigerate for 1-2 hours or until firm.
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