Karen's Pot Roast

10 ingredients
6 steps

Ingredients

  • 4 lbs chuck roast
  • 1 teaspoon onion salt
  • 12 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 4 -6 potatoes, peeled and quartered
  • 1 small bag baby carrots
  • 12 ounces chili sauce
  • 34 cup water
  • 34 cup brown sugar

Directions

  1. 1
    Set Oven to 350.
  2. 2
    Season Roast with spices.
  3. 3
    Bake 30 Min, turn over and bake 30 Min more.
  4. 4
    Add Potatoes and Carrots.
  5. 5
    Mix together Chili Sauce, Water, Brown Sugar, pour over roast and vegetables.
  6. 6
    Cover and bake 2 hours.

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