Karmel Korn

7 ingredients
5 steps

Ingredients

  • 1/2 lb. oleo
  • 1/2 c. corn syrup
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Cook the first 4 ingredients. Stir until boiling.
  2. 2
    Boil, without stirring, for 5 minutes. Remove from heat.
  3. 3
    Add the baking soda and vanilla. Stir a couple of times. Do not overstir.
  4. 4
    Pour over the popped corn.
  5. 5
    Bake 1 hour at 250°; stir every 15 minutes. Fits on 2 cookie sheets.

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