Chili Con Turkey
8 ingredients
3 steps
Ingredients
- 1 lb ground turkey
- 1 (14 ounce) can Mexican-style tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can whole-kernel sweet corn, drained
- 1 (1 1/2 ounce) package dried chili seasoning mix
- 1 tablespoon ground flax seed
- 1/4 cup water
- 1 cup cooked rice
Directions
-
1In a large nonstick skillet over medium-high heat, brown the turkey.
-
2Add everything else but the rice, and cook over low heat for 10 minutes. Serve over rice.
-
3Makes 4 servings. Calories per serving: 407; Protein: 30 g; Carbs: 52 g; Fat: 11 g; Saturated fat: 3 g; Sodium: 1,578 mg; Fiber: 9 g.
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