Karo Quick Chocolate Fudge

Directions

1. 1
   Line 8 x 8 x 2-inch pan with plastic wrap.
2. 2
   In heavy 2-quart saucepan, stir corn syrup and milk.
3. 3
   Add chocolate.
4. 4
   Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat.
5. 5
   Stir in vanilla; add confectioners sugar.
6. 6
   With wooden spoon, beat until smooth and creamy.
7. 7
   Stir in nuts.
8. 8
   Turn into pan.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Turn out onto cutting board; peel off plastic wrap.
11. 11
    Cut into squares.
12. 12
    Makes 1 1/2 pounds.