Kasha & Bows

Name: Kasha & Bows
Ingredients: 3 onions, diced; 2 tablespoons oil; 2 cups fine grain dried kasha (buckwheat); 1 large egg, beaten; 8 cups chicken stock; 2 cups small bow tie pasta

6 ingredients

5 steps

Ingredients

3 onions, diced
2 tablespoons oil
2 cups fine grain dried kasha (buckwheat)
1 large egg, beaten
8 cups chicken stock
2 cups small bow tie pasta

Directions

1

Fry the onion in oil and set aside.
2

Pour kasha into a hot pan and toast for about one minute while stirring.
3

Add beaten egg to kasha and continue stirring and seperating grains (don't worry if a few lumps appear, they will break up afterwards anyway) Lower fire to medium and add half the chicken stock- it will cook down quickly so keep an eye on it Once most of that liquid is gone, reduce the fire to low and add onions and remaining liquid.
4

Cover pan and allow it to cook for about 1/2 an hour.
5

Once the liquid is cooked out, add the cooked pasta and serve hot.