Pickled Mango

Directions

1. 1
   Peel and cut mangoes into strips.
2. 2
   Add Hawaiian salt and leave overnight.
3. 3
   Drain and dry in a screen until very dry.
4. 4
   Place in pot and cover with water.
5. 5
   Boil for 20 to 30 minutes.
6. 6
   Drain in colander.
7. 7
   Place in pot; add in rest of ingredients and stir using low heat until hardens.