Chocolate Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. pecans
  • 1 unbaked pastry
  • 3 (1 oz.) sq. semi-sweet chocolate
  • 1/4 c. butter
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 eggs, beaten

Directions

  1. 1
    Place pecans in prepared pastry shell.
  2. 2
    Combine chocolate and butter in a pan.
  3. 3
    Cook over low heat, stirring until smooth. Remove from heat and add corn syrup and remaining ingredients. Pour over pecans.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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