Kashmiri Mushrooms

12 ingredients
8 steps

Ingredients

  • 2 cup Mushrooms (halved)
  • 2 tbsp Butter
  • 2 clove Minced Garlic
  • 1/4 tsp Cayenne Pepper
  • 1 pinch Black Pepper
  • 1 pinch Salt
  • 1 pinch Turmeric
  • 1/2 tsp Garam Masala
  • 1 pinch Curry Powder
  • 2 tbsp Chopped Cilantro
  • 1/2 cup Heavy Cream
  • 1/2 cup Chicken (or beef) Broth

Directions

  1. 1
    Wipe mushrooms clean.
  2. 2
    Halve them if large, otherwise leave whole.
  3. 3
    Set aside.
  4. 4
    Meanwhile, melt butter in non-stick skillet.
  5. 5
    Add garlic and spices and cook over medium heat for 2-3 minutes.
  6. 6
    Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes).
  7. 7
    Lower heat, add bouillon and cream.
  8. 8
    Simmer on lowest heat possible to slightly thicken.

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