Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 600 g (2/3 of 900-g pkg.) spaghetti, uncooked; 8 slices bacon, chopped; 1 onion, finely chopped; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese

6 ingredients

7 steps

Ingredients

600 g (2/3 of 900-g pkg.) spaghetti, uncooked
8 slices bacon, chopped
1 onion, finely chopped
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Directions

1

Cook spaghetti as directed on package.
2

Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min.
3

or until bacon is crisp and onions are tender, stirring occasionally.
4

Remove from skillet; drain.
5

Wipe skillet with paper towels.
6

Drain spaghetti.
7

Immediately add to skillet with all remaining ingredients; toss until cream cheese product is completely melted and sauce is well blended.